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Percentage of adults who are obese, with a body mass index (BMI) of 30.0 or higher. (2011 BRFSS Methodology)

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Obesity: Vermont

Vermont Obesity (1990-2014) see more
  • Percentage of the population estimated to be obese, with a body mass index (BMI) of 30.0 or higher.
  • Percentage of adults who are obese, with a body mass index (BMI) of 30.0 or higher. (2011 BRFSS Methodology)

Obesity

United States Obesity (1990-2014) see more
  • Percentage of the population estimated to be obese, with a body mass index (BMI) of 30.0 or higher.
  • Percentage of adults who are obese, with a body mass index (BMI) of 30.0 or higher. (2011 BRFSS Methodology)
Ranking Value State
1 21.3 Colorado
2 21.8 Hawaii
3 23.6 Massachusetts
4 24.1 California
4 24.1 Utah
6 24.6 Montana
7 24.7 Vermont
8 24.9 Connecticut
9 25.4 New York
10 25.5 Minnesota
11 26.2 Nevada
12 26.3 New Jersey
13 26.4 Florida
13 26.4 New Mexico
15 26.5 Oregon
16 26.7 New Hampshire
17 26.8 Arizona
18 27.2 Virginia
18 27.2 Washington
20 27.3 Rhode Island
21 27.8 Wyoming
22 28.3 Maryland
23 28.4 Alaska
24 28.9 Maine
25 29.4 Illinois
25 29.4 North Carolina
27 29.6 Idaho
27 29.6 Nebraska
29 29.8 Wisconsin
30 29.9 South Dakota
31 30 Kansas
31 30 Pennsylvania
33 30.3 Georgia
34 30.4 Missouri
34 30.4 Ohio
36 30.9 Texas
37 31 Delaware
37 31 North Dakota
39 31.3 Iowa
40 31.5 Michigan
41 31.7 South Carolina
42 31.8 Indiana
43 32.4 Alabama
44 32.5 Oklahoma
45 33.1 Louisiana
46 33.2 Kentucky
47 33.7 Tennessee
48 34.6 Arkansas
49 35.1 Mississippi
49 35.1 West Virginia

Highlights

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Related Measures
Obesity
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Thematic Map
Obesity
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Overview

Obesity is the percentage of adults who are estimated to be obese, defined as having a body mass index (BMI) of 30.0 or higher, according to self-reported height and weight. BMI is equal to weight in pounds divided by height in inches squared and then multiplied by 703. The CDC has a calculator for BMI. The 2014 ranks are based on self-report data from CDC’s 2013 Behavioral Risk Factor Surveillance System (BRFSS). Because of the 2011 change in BRFSS methodology, obesity prevalence from the 2012 Edition onward cannot be directly compared to estimates from previous years (see Methodology).

In no state is the proportion of obesity in the general population less than 1 in 5. The prevalence of obesity ranges from 21.3% of adults in Colorado to more than 35.0% of adults in West Virginia and Mississippi. The national median of obese adults is 29.7%, up from 27.6% in the 2013 Edition. For obesity prevalence by state and age, gender, race/ethnicity, urbanicity, income, or education level, see Health Disparities within States.

 

Obesity is one of the greatest health threats currently facing the United States. It contributes significantly to a variety of serious diseases including heart disease, type 2 diabetes, stroke, certain cancers, hypertension, liver disease, kidney disease, Alzheimer’s disease, dementia, respiratory conditions, osteoarthritis, as well as poor general health[1] In the United States, more than two-thirds of adults are overweight or obese, and obesity is a leading factor in preventable death, causing an estimated 200,000 deaths per year. [2] The direct medical costs for treating obesity and obesity-related health problems are overwhelming. In 2008 it was estimated that more than $147 billion was spent on obesity or obesity-related health issues.[3] Compared to smoking, obesity is more prevalent; similar to smoking and excessive alcohol consumption, obesity is highly associated with chronic conditions and overall poor physical health. [4] The causes of obesity are complex, including lifestyle and the social and physical environment, as well as genetics and medical history. Poor diet and physical inactivity are major lifestyle contributors to obesity. Since the 1980s, energy intake has steadily climbed and energy expenditure has declined, leading to a growing energy imbalance which closely mirrors the obesity rates.[5] There is growing evidence illustrating the importance of the environment in the obesity epidemic and the need for changes in social and physical environments in order to better facilitate changes in lifestyle.[6] Successful interventions have targeted a wide variety of populations with various strategies, from school-based prevention programs to treatment interventions in aging adults.[7]-[8] While obesity is associated with an increased risk of developing numerous health conditions, weight loss is associated with an attenuation of those risks.[9] The CDC has compiled a list of resources for community level interventions aimed at lowering obesity rates.

Reducing the proportion of adults who are obese is a Healthy People 2020 leading health indicator, with a goal of reducing the proportion of obese adults by 10.0%. 


[1] Centers for Disease Control and Prevention (CDC). Overweight and obesityhttp://www.cdc.gov/obesity. Updated August 6, 2013. Accessed August, 21, 2013.

[2] Danaei G. The preventable causes of death in the United States: Comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Medicine. 2009;6(4).

[3] Finkelstein EA, Trogdon JG, Cohen JW, Dietz W. Annual medical spending attributable to obesity: Payer- and service-specific estimates. Health Affairs. 2009;28(5): w822-w831

[4] Sturm R. Does obesity contribute as much to morbidity as poverty or smoking? Public Health. 2001;115(3):229.

[5] Finkelstein EA. Economic causes and consequences of obesity. Annu Rev Public Health. 2005;26(1):239.

[6] Papas MA. The built environment and obesity. Epidemiol Rev. 2007;29(1):129.             

[7] Shaya FT. School-based obesity interventions: A literature review. J Sch Health. 2008;78(4):189.              

[8] McTigue KM. Obesity in older adults: A systematic review of the evidence for diagnosis and treatment. Obesity. 2006;14(9):1485.

[9] Malnick SDH. The medical complications of obesity. QJM. 2006;99(9):565.