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Explore national- and state-level data for hundreds of health, environmental and socioeconomic measures, including background information about each measure. Use features on this page to find measures; view subpopulations, trends and rankings; and download and share content.
Texas Value:
Percentage of high school students who reported drinking a can, bottle or glass of soda or pop two or more times per day in the past week
Texas Rank:
Percentage of high school students who reported drinking a can, bottle or glass of soda or pop two or more times per day in the past week
4.4% - 6.9%
7.0% - 8.8%
8.9% - 9.9%
10.0% - 15.0%
15.1% - 16.5%
No Data
US Value: 7.5 %
Top State(s): New Jersey: 4.4 %
Bottom State(s): Kentucky: 16.5 %
Definition: Percentage of high school students who reported drinking a can, bottle or glass of soda or pop two or more times per day in the past week
Data Source and Years(s): U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health, Youth Risk Behavior Surveillance System, 2023
Suggested Citation: America's Health Rankings analysis of U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Adolescent and School Health, Youth Risk Behavior Surveillance System, United Health Foundation, AmericasHealthRankings.org, accessed 2026.
Reducing sugary drink consumption is a key strategy for addressing obesity and related health concerns. Soda has little to no nutritional value and is associated with many adverse health outcomes. An 8-ounce serving of carbonated soda contains about 24-30 grams of added sugar, more than half of an entire day’s recommended sugar intake.
Regular consumption of sugar-sweetened beverages has been linked to increased risk of multiple diseases, including obesity, tooth decay, Type 2 diabetes, cardiovascular disease, cancer and stroke.
Recent research has found that frequent soda consumption is associated with aggressive behavior among early adolescents. Similar findings from a 2013 study of 5-year-olds also linked soda consumption to aggression, as well as withdrawn behaviors and attention issues.
Sugar-sweetened beverage consumption is higher among:
Reducing sugar-sweetened beverage consumption among youth requires a multipronged approach involving families, schools and communities. Examples of strategies include:
The Centers for Disease Control and Prevention offers several tips for breaking soda drinking habits and making healthier beverage choices.
Healthy People 2030 has a goal to reduce the consumption of calories from added sugars by people age 2 and older.
Bernstein, Adam M., Lawrence de Koning, Alan J. Flint, Kathryn M. Rexrode, and Walter C. Willett. “Soda Consumption and the Risk of Stroke in Men and Women.” The American Journal of Clinical Nutrition 95, no. 5 (May 1, 2012): 1190–99. https://doi.org/10.3945/ajcn.111.030205.
Chazelas, Eloi, Bernard Srour, Elisa Desmetz, Emmanuelle Kesse-Guyot, Chantal Julia, Valérie Deschamps, Nathalie Druesne-Pecollo, et al. “Sugary Drink Consumption and Risk of Cancer: Results from NutriNet-Santé Prospective Cohort.” BMJ 366 (July 10, 2019). https://doi.org/10.1136/bmj.l2408.
Grap, Mary Ellen, Heather C. Hamner, Carrie Dooyema, Adi Noiman, and Sohyun Park. “Factors Associated with Sugar-Sweetened Beverage Intake Among Young Children – United States, 2021.” Preventing Chronic Disease 21 (March 21, 2024): 230354. https://doi.org/10.5888/pcd21.230354.
Kaplan, Scott, Justin S. White, Kristine A. Madsen, Sanjay Basu, Sofia B. Villas-Boas, and Dean Schillinger. “Evaluation of Changes in Prices and Purchases Following Implementation of Sugar-Sweetened Beverage Taxes Across the US.” JAMA Health Forum 5, no. 1 (January 5, 2024): e234737. https://doi.org/10.1001/jamahealthforum.2023.4737.
Merlo, Caitlin L., Sherry Everett Jones, Shannon L. Michael, Tiffany J. Chen, Sarah A. Sliwa, Seung Hee Lee, Nancy D. Brener, Sarah M. Lee, and Sohyun Park. “Dietary and Physical Activity Behaviors Among High School Students — Youth Risk Behavior Survey, United States, 2019.” MMWR Supplements 69, no. 1 (August 21, 2020): 64–76. https://doi.org/10.15585/mmwr.su6901a8.
Merlo, Caitlin, Brianna L. Smarsh, and Xiangxue Xiao. “School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students.” Journal of School Health 93, no. 9 (September 2023): 762–77. https://doi.org/10.1111/josh.13365.
Michael, Shannon L., Sherry Everett Jones, Caitlin L. Merlo, Sarah A. Sliwa, Sarah M. Lee, Kelly Cornett, Nancy D. Brener, Tiffany J. Chen, Carmen L. Ashley, and Sohyun Park. “Dietary and Physical Activity Behaviors in 2021 and Changes from 2019 to 2021 Among High School Students — Youth Risk Behavior Survey, United States, 2021.” MMWR Supplements 72, no. 1 (April 28, 2023): 75–83. https://doi.org/10.15585/mmwr.su7201a9.
Miller, Gabrielle F., Sarah Sliwa, Nancy D. Brener, Sohyun Park, and Caitlin L. Merlo. “School District Policies and Adolescents’ Soda Consumption.” Journal of Adolescent Health 59, no. 1 (July 1, 2016): 17–23. https://doi.org/10.1016/j.jadohealth.2016.02.003.
Mrug, Sylvie, LaRita C. Jones, Marc N. Elliott, Susan R. Tortolero, Melissa F. Peskin, and Mark A. Schuster. “Soft Drink Consumption and Mental Health in Adolescents: A Longitudinal Examination.” Journal of Adolescent Health 68, no. 1 (July 4, 2020): 155–60. https://doi.org/10.1016/j.jadohealth.2020.05.034.
Muth, Natalie D., William H. Dietz, Sheela N. Magge, Rachel K. Johnson, Christopher F. Bolling, Sarah C. Armstrong, Matthew Allen Haemer, et al. “Public Policies to Reduce Sugary Drink Consumption in Children and Adolescents.” Pediatrics 143, no. 4 (April 1, 2019): e20190282. https://doi.org/10.1542/peds.2019-0282.
Roberto, Christina A., and Jennifer L. Pomeranz. “Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages.” American Journal of Public Health 105, no. 11 (November 2015): 2183–90. https://doi.org/10.2105/AJPH.2015.302862.
Singh, Gitanjali M. “Soda Consumption Among Adolescents: Implications for Low- and Middle-Income Countries.” American Journal of Public Health 107, no. 7 (July 1, 2017): 1025–27. https://doi.org/10.2105/AJPH.2017.303855.
Suglia, Shakira F., Sara Solnick, and David Hemenway. “Soft Drinks Consumption Is Associated with Behavior Problems in 5-Year-Olds.” The Journal of Pediatrics 163, no. 5 (November 2013): 1323–28.https://doi.org/10.1016/j.jpeds.2013.06.023
America’s Health Rankings builds on the work of the United Health Foundation to draw attention to public health and better understand the health of various populations. Our platform provides relevant information that policymakers, public health officials, advocates and leaders can use to effect change in their communities.
We have developed detailed analyses on the health of key populations in the country, including women and children, seniors and those who have served in the U.S. Armed Forces, in addition to a deep dive into health disparities across the country.
