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Percentage of women ages 18-44 who reported being told by a health professional that they have diabetes (excluding prediabetes and gestational diabetes)
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Percentage of women ages 18-44 who reported being told by a health professional that they have diabetes (excluding prediabetes and gestational diabetes)
Percentage of women ages 18-44 who reported being told by a health professional that they have diabetes (excluding prediabetes and gestational diabetes)
Percentage of women ages 18-44 who reported being told by a health professional that they have diabetes (excluding prediabetes and gestational diabetes)
CDC, Behavioral Risk Factor Surveillance System
Percentage of women ages 18-44 who reported being told by a health professional that they have diabetes (excluding prediabetes and gestational diabetes)
CDC, Behavioral Risk Factor Surveillance System
US Value: 3.2%
Top State(s): Massachusetts, Rhode Island: 2.0%
Bottom State(s): Mississippi: 5.5%
Definition: Percentage of women ages 18-44 who reported being told by a health professional that they have diabetes (excluding prediabetes and gestational diabetes)
Data Source and Years: CDC, Behavioral Risk Factor Surveillance System, 2019-2020
Suggested Citation: America's Health Rankings analysis of CDC, Behavioral Risk Factor Surveillance System, United Health Foundation, AmericasHealthRankings.org, accessed 2023.
Diabetes interrupts the body's ability to use insulin, a hormone that converts food into energy for the body. People with diabetes are more likely to have an accumulation of glucose (i.e., food broken down into sugar) in the blood, which can lead to serious health problems such as heart disease, vision loss and kidney disease. Diabetes is the seventh-leading cause of death among women. There are three different types of diabetes:
Risk factors for developing diabetes include obesity or overweight, weight gain during adulthood and a family history of type 1 or 2 diabetes.
For women of reproductive age, diabetes increases the risk of adverse pregnancy outcomes. Compared with women without diabetes, women with any type of diabetes during pregnancy are at increased risk of preeclampsia, preterm delivery, miscarriage or stillbirth.
Increasing insulin prices are raising the overall costs of health care spending on diabetes. Insulin under-use is becoming more common — approximately 1 in 4 Americans with diabetes cannot afford the amount of insulin prescribed by their doctors. The total estimated direct and indirect cost of diabetes in the United States was $327 billion in 2017. Individual costs vary; however, excess medical expenditures associated with diabetes increased from $8,417 to $9,601 per person between 2012 and 2017.
The prevalence of diabetes is higher among:
Prediabetes and type 2 diabetes are largely preventable. Interventions that promote maintaining a healthy weight and diet and avoiding smoking and physical inactivity can prevent type 2 diabetes and greatly reduce the overall burden of the disease.
For those with diabetes, complications can be prevented through adherence to medications, lifestyle changes and health care interventions. For women of reproductive age with preexisting diabetes, managing the condition is critical prior to conception and during the first trimester to reduce the risk of adverse outcomes for both infant and mother. Research indicates that diabetes-related complications during pregnancy may be prevented with a healthy diet, regular physical activity and medication modifications.
The Centers for Disease Control and Prevention (CDC) National Diabetes Prevention Program offers resources to support lifestyle changes and prevent or delay diabetes.
Healthy People 2030 has several diabetes-related objectives, including reducing the annual number of newly diagnosed diabetes cases and the death rate among those with diabetes.
Centers for Disease Control and Prevention. “National Diabetes Statistics Report 2020.” Atlanta, GA: Centers for Disease Control and Prevention, U.S. Department of Health and Human Services, 2020. https://www.cdc.gov/diabetes/library/features/diabetes-stat-report.html.
Galaviz, Karla I., K. M. Venkat Narayan, Felipe Lobelo, and Mary Beth Weber. “Lifestyle and the Prevention of Type 2 Diabetes: A Status Report.” American Journal of Lifestyle Medicine 12, no. 1 (January 2018): 4–20. https://doi.org/10.1177/1559827615619159.
Luo, Jing, and Walid F. Gellad. “Origins of the Crisis in Insulin Affordability and Practical Advice for Clinicians on Using Human Insulin.” Current Diabetes Reports 20, no. 1 (January 2020): 2. https://doi.org/10.1007/s11892-020-1286-3.
Negrato, Carlos Antonio, Rosiane Mattar, and Marilia B. Gomes. “Adverse Pregnancy Outcomes in Women with Diabetes.” Diabetology & Metabolic Syndrome 4, no. 1 (December 2012): 41. https://doi.org/10.1186/1758-5996-4-41.
Schulze, Matthias B., and Frank B. Hu. “Primary Prevention of Diabetes: What Can Be Done and How Much Can Be Prevented?” Annual Review of Public Health 26, no. 1 (April 21, 2005): 445–67. https://doi.org/10.1146/annurev.publhealth.26.021304.144532.
America’s Health Rankings builds on the work of the United Health Foundation to draw attention to public health and better understand the health of various populations. Our platform provides relevant information that policymakers, public health officials, advocates and leaders can use to effect change in their communities.
We have developed detailed analyses on the health of key populations in the country, including women and children, seniors and those who have served in the U.S. Armed Forces, in addition to a deep dive into health disparities across the country.