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Mississippi Value:
Percentage of population covered by 100% smoke-free laws for restaurants, bars and non-hospitality workplaces
Mississippi Rank:
Appears In:
Percentage of population covered by 100% smoke-free laws for restaurants, bars and non-hospitality workplaces
Percentage of population covered by 100% smoke-free laws for restaurants, bars and non-hospitality workplaces
Percentage of population covered by 100% smoke-free laws for restaurants, bars and non-hospitality workplaces
American Nonsmokers' Rights Foundation
Percentage of population covered by 100% smoke-free laws for restaurants, bars and non-hospitality workplaces
American Nonsmokers' Rights Foundation
US Value: 62.5%
Top State(s): Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Iowa, Illinois, Kansas, Massachusetts, Maryland, Maine, Michigan, Minnesota, Montana, North Dakota, Nebraska, New Jersey, New Mexico, New York, Ohio, Oregon, Rhode Island, South Dakota, Utah, Vermont, Washington, Wisconsin: 100.0%
Bottom State(s): Florida, New Hampshire, Nevada, Oklahoma, Pennsylvania, Tennessee, Virginia: 0.0%
Definition: Percentage of population covered by 100% smoke-free laws for restaurants, bars and non-hospitality workplaces
Data Source and Years: American Nonsmokers' Rights Foundation, 2023
Suggested Citation: America's Health Rankings analysis of American Nonsmokers' Rights Foundation, United Health Foundation, AmericasHealthRankings.org, accessed 2023.
Tobacco smoke contains at least 69 chemicals that are known to cause cancer. Besides cancer, secondhand smoke has been linked to numerous ailments in both children and adults, including stroke, coronary heart disease, middle-ear disease, low birthweight and sudden infant death syndrome. Non-smoking regulations and smoke-free policies aim to protect people from exposure to secondhand smoke. The Centers for Disease Control and Prevention cites several studies that show that smoke-free policies improve health outcomes among workers and the general population. Exposure to secondhand smoke is estimated to cause more than 41,000 deaths in adults and 900 deaths in infants in the United States every year.
In 2000, there were no states with comprehensive smoke-free laws. Today 35 states and the District of Columbia have 100% smoke-free indoor worksite policies. Smoke-free laws can save an estimated $183 million per year in reduced illnesses and deaths. The additional cost of lost productivity due to secondhand smoke was last estimated at $5.6 billion in 2006.
Disparities in non-smoking policy coverage may contribute to greater exposure to secondhand smoke. Populations of adult non-smokers with a higher prevalence of secondhand smoke exposure include:
Strategies to strengthen and support non-smoking regulations include:
Healthy People 2030 has multiple tobacco-related objectives, including increasing the number of states that prohibit smoking in indoor worksites, restaurants and bars and increasing the proportion of smoke-free homes.
Brody, Debra. “Secondhand Smoke Exposure Among Nonsmoking Adults: United States, 2015-2018.” NCHS Data Brief No. 396. National Center for Health Statistics, February 4, 2021. https://doi.org/10.15620/cdc:101197.
Hyland, Andrew, Joaquin Barnoya, and Juan E Corral. “Smoke-Free Air Policies: Past, Present and Future.” Tobacco Control 21, no. 2 (March 2012): 154–61. https://doi.org/10.1136/tobaccocontrol-2011-050389.
Mason, Jacquelyn, William Wheeler, and Mary Jean Brown. “The Economic Burden of Exposure to Secondhand Smoke for Child and Adult Never Smokers Residing in U.S. Public Housing.” Public Health Reports 130, no. 3 (May 2015): 230–44. https://doi.org/10.1177/003335491513000310.
Max, Wendy, Hai-Yen Sung, and Yanling Shi. “Deaths From Secondhand Smoke Exposure in the United States: Economic Implications.” American Journal of Public Health 102, no. 11 (November 2012): 2173–80. https://doi.org/10.2105/AJPH.2012.300805.
Tynan, Michael A., Carissa Baker Holmes, Gabbi Promoff, Cynthia Hallett, Maggie Hopkins, and Bronson Frick. “State and Local Comprehensive Smoke-Free Laws for Worksites, Restaurants, and Bars — United States, 2015.” MMWR. Morbidity and Mortality Weekly Report 65, no. 24 (June 24, 2016): 623–26. https://doi.org/10.15585/mmwr.mm6524a4.
U.S. Department of Health & Human Services. How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2010. https://pubmed.ncbi.nlm.nih.gov/21452462/.
U.S. Department of Health and Human Services. “The Health Consequences of Smoking—50 Years of Progress: A Report of the Surgeon General.” Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2014. https://www.cdc.gov/tobacco/sgr/50th-anniversary/index.htm.
America’s Health Rankings builds on the work of the United Health Foundation to draw attention to public health and better understand the health of various populations. Our platform provides relevant information that policymakers, public health officials, advocates and leaders can use to effect change in their communities.
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